Theihai awm a hun leh tan ta, a tui satliah mai a ni lo va, theiVhrisel ‘superfruit’ an tih hial a ni. Theihaihian anti-obesity, anti-cancer, anti-inflammatory properties a nei a, hei bakah hian ril tihriseltu tha tak a ni bawk. Chu chu mithiam ten zirchianna an neih atanga an hmuh thar a ni.
Mithiam ten ran-ah zirchianna neiin, chuta tanga an hmuh dan chuan theihai hi intihcher tum te tana chaw tha tak a ni a, fat cell thang tur a veng thei a, hnute cancer insiam tur a veng thei. Hei bakah hian mihringa enchhinna an neih tawhah chuan taksa-a inflammation (taksa khawi lai emaw a lo sen a, a lo vung a, a na thin) a tiziaawm thei a, ek khal avanga harsatna nei thin te tan pawh ek tinem thei a ni.
National Mango Board a Director of Research Leonardo Ortega chuan, “Mihringah zirchianna la neih chhunzawm zel chu a ngai a, mahse, tunah chuan theihai thatna hi kan hmuhchhuah belh zel a ni, intih cher duh tan a tha a, cancer thenkhat tan a tha a, pum tan a tha a, vung tan a tha bawk,” a ti.
He zirchianna chungchang hi 2016 Experimental Biology conference, San Diego-a neihah chhawpchhuah a ni.