Hmeichhe tan chuan thil pawimawh tak a ni, Thianghlim tak leh hrisel that chauhin nupa nun hlimna famkim a hmuh theih si a.
1.Hmeichhe serha bacteria a awm thih hriat theih dan awlsam chu
Hmeichhe serh a bacteria a awm tawh chuan, serh atang chhuak thin tui hnang var kha a rimchhe zual thin a ni.Tichuan a rawng pawh a eng deuh emaw vut rawng deuhin a rawn inthlak thin bawk. Khawvela hmeichhe awm zawng zawng zahve te hian an serh ah bacteria a lut tih an hre lo thin, a chhan chu danglamna vak a lan loh avangin a ni, thenkhatah te chuan an serh kam velah a rawn sen chhuak, thak / za ang te leh zun changa na angte hian a lan chhuak thin thu an sawi bawk.
2. Mahni a inenkawl dan
1.Lassi ( Myanmar ah chuan Dai chhin tih a ni ) ah hian Tampo thianghlom chiah a serh chhungah thun tur ani a, a hnawih theih bawk. Tichuan Lassi ni khatah no hnih vel in theih a tha hle bawk.
2. Apple vinegar
Apple vinegar no khat chu inBualna no ah emaw tui nen pawlhin tah chuan serh chu minute 20 vel chiah tur a ni, A ziaawm hma chu tuktin a tih theih bawk.
3. Purun var
Hmeichhe serh ah bacteria a luh chuan purun var a hlanga ei hi inenkawl nana thil tha tak niin niin an sawi bawk.
Credit: mystyle